Chicken Wings With Fiery Tomato Jam

Crispy grilled chicken wings with a fiery accent

Ingredients for 4 persons

For the chicken wings

  • 1 kg chicken wings
  • 3 tbsp olive oil
  • 3 tbsp soy sauce
  • 2 tbsp tomato passata
  • 2 tbsp honey
  • 1 tbsp mustard, medium hot
  • 1 tbsp smoked paprika
  • 2 tsp sea salt
  • black pepper, freshly ground

For the tomato jam:

  • 1.5 kg ripe tomatoes, diced
  • 1 red bell pepper, diced
  • 2 shallots, chopped
  • 1 fresh chili, deseeded
  • 2 garlic cloves, chopped
  • 100g sundried tomatoes, finely chopped
  • 2 tbsp brown sugar
  • 2 tablespoons sherry or herb vinegar
  • 200g Genovese pesto
  • salt, cayenne pepper

For the chicken wings

Chicken wings:

  1. Mix olive oil, soy sauce, tomato passata, honey, mustard, paprika, salt, and pepper to form a marinade. Rub the wings well with the marinade and leave covered for approx. 2-3 hours in the fridge.
  2. Then grill it indirectly at approx. 200 degrees for approx. 30 minutes until crispy and enjoy with the fiery tomato jam.

Tomato jam

  1. Put the vegetables, sugar, and vinegar in a flat saucepan, bring to a boil and reduce for approx. 15 minutes while stirring. Puree with a blender and pass through a hair sieve.
  2. Mix with Pesto Genovese and season with salt and cayenne pepper.

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