John Myers
Chicken with Braised Plums or Plums
The perfect chicken with braised plums or plums recipe with a picture and simple step-by-step instructions.
- 400 g Chicken schnitzel or chicken breast
- 500 g Cut plums or plums into quarters
- 2 Pc. Spring onion
- 1 branch Rosemary
- Vegetable broth
- 1 Pc. Clove
- 1 pinch Cinammon
- Salt pepper
- Sweet paprika powder
- Oil
- Cornstarch as desired
- Finely chop the rosemary, cut the spring onion into fine rings. Sauté both with the clove in a little heated oil in a pan. Pour in some vegetable stock, bring to the boil and then simmer for a few minutes over low heat with the lid on.
- Add the plum quarters and cinnamon and simmer again for a few minutes with the lid closed. Heat some oil in another pan and fry the chicken schnitzel on both sides. Season with salt, pepper and paprika powder.
- To serve, put some plum sauce on the plate and place the chicken schnitzel on top. This fits z. B. rice, baguette etc …
- If you like, you can thicken the sauce with a little cornstarch. You can also add to the spices as you like. I’ve also cut the chicken schnitzel into small pieces, sautéed it and then immediately put it in the plum sauce. It’s also delicious, but I like the look described above 😉
Facebook Comments