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Chicken with cheese sauce

updated

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Ingredients for 2 servings:

  • 2 portions of chicken breast fillet(s)
  • 2 garlic cloves
  • 1 spring onion(s)
  • 50 g blue cheese (mild Gorgonzola or spicy Roquefort)
  • 100 g mushrooms, brown
  • 125 g crème fraîche
  • 100 ml white wine
  • olive oil
  • Parsley, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Suitable for food combining

Cut the chicken fillets into strips and fry in hot oil in a pan. Finely chop the spring onion and garlic, and trim and slice the mushrooms. When the meat is lightly browned, add the vegetables and mushrooms and sauté for 3 minutes. Deglaze with white wine, add the crème fraîche and cheese, stir in the chopped parsley, and serve. For a food combining dish, serve with vegetable tagliatelle (see my recipes). Otherwise, serve with fresh baguette, rice, or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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