in Japan

Chicken with spring onions

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Ingredients for 4 servings:

  • 600 g chicken fillet(s)
  • 5 tbsp soy sauce
  • 5 tbsp sherry
  • 250 g spring onions
  • 5 tbsp oil
  • Salt
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Japanese fast food

Marinate the shredded meat in a soy sauce and sherry mixture with salt and sugar for 30 minutes. Slice the spring onions diagonally. Drain the meat, reserving the marinade. Brown the meat in hot oil and add the marinade. Cook the spring onion rings briefly. Serve over cooked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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