in Japan

Oyakodon

updated

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Ingredients for 6 servings:

  • 8 eggs
  • 4 carrots
  • 4 chicken breast fillets
  • 1 stalk(s) leek
  • Soy sauce, Japanese
  • n. B. Vegetables of your choice
  • possibly mushrooms
  • some broth
  • n. B. Rice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

a delicious dish from Japan

Chop the leek, carrots, remaining vegetables, and chicken breast fillet into small pieces. Beat the eggs with a fork in a bowl. Brown the meat and sauté the vegetables. Meanwhile, cook the rice. Deglaze the meat with a little broth and pour in the egg. Wait until the egg has set, then serve over hot rice. Serve with the soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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