John Myers
Ingredients for 4 servings:
- 2 cans of chickpeas
- 400 g zucchini
- 2 peppers
- 2 onions
- 3 garlic cloves
- 4 tomatoes
- 500 ml tomatoes, pureed
- 400 g veggie mince
- 250 g shepherd’s cheese
- salt and pepper
- oregano
- basil
- Paprika powder
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
vegetarian
Drain and rinse the chickpeas. Finely chop the onion and garlic. Roughly chop the remaining vegetables. Heat a large pan and sauté the onion and garlic. Add the remaining vegetables, except for the tomatoes, and fry. Then add the veggie mince and fry. Stir in the tomatoes, then add the chickpeas. Deglaze with the passata and season to taste with salt, pepper, paprika, oregano, and basil. Transfer everything to a baking dish and spread the feta cheese on top. Bake in a preheated oven at 180°C (convection oven) for about 15 minutes.
Facebook Comments