Chickpea patties

Ingredients for 1 servings:

• 200 g chickpeas
• 1 onion(s)
• 2 tbsp olive oil
• 2 large eggs
• 150 g quark (20%)
• 3 tbsp olive oil
• 100 g breadcrumbs (wholemeal)
• 4 tbsp parsley, chopped
• 1 tbsp rosemary, chopped
• 2 garlic cloves, chopped
• Salt
• Pepper from the mill
• n. B. Olive oil for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for 8 pieces

Soak the chickpeas in plenty of cold water overnight or use canned chickpeas (no soaking necessary in this case). Peel and finely chop the onion, and roast it in 2 tablespoons of hot olive oil for about 5 minutes, then let it cool. Strain the chickpeas and drain well. Puree them in a food processor with the beaten eggs, curd cheese, and 3 tablespoons of olive oil. Stir in the breadcrumbs and season with parsley, rosemary, garlic, salt, and pepper. Let it rest for 15 minutes. Form the mixture into 8 patties. Brush with olive oil and grill in an aluminum tray on a hot grill or fry in olive oil in a hot pan. Tip: The mixture (without the egg and with fewer breadcrumbs) also tastes great as a dip or spread!