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Cauliflower schnitzel

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Ingredients for 4 servings:

  • 1 cauliflower
  • Salt
  • 2 tbsp flour
  • 2 eggs
  • 50 g breadcrumbs
  • Pepper from the mill
  • 100 g butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and wash the cauliflower. Boil it in salted water, being careful not to overcook it. Once drained and cooled, slice the cauliflower. Mix the flour with a little salt and pepper, beat the eggs, and coat each cauliflower slice first in the flour, then in the egg, and finally in the breadcrumbs. Fry the cauliflower cutlets on both sides in the heated butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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