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Chicory casserole

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Ingredients for 4 servings:

  • 4 chicory
  • 500 g minced meat (mixed or just beef)
  • 2 apples, peeled and pitted and cut into small pieces
  • 3 tsp mustard
  • 1 tsp salt
  • pepper
  • Nutmeg, ground
  • ½ lemon(s), the juice
  • 1 cup sour cream (sour cream)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the chicory lengthwise and remove the stalk. Bring water with lemon juice to a boil and blanch the chicory in it. Remove and drain. In the meantime, season the minced meat generously with mustard, salt, pepper, and nutmeg. Line a baking dish with a layer of chicory leaves, add a thin layer of the minced meat mixture, and then the apple pieces. Repeat these layers. Then add the sour cream on top. Bake in the oven at 180°C for 40 minutes. It tastes delicious, and the chicory isn’t as bitter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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