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chicory salad

updated

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Ingredients for 2 servings:

  • 3 chicory, approx. 500 g
  • 1 small onion(s), red
  • ½ tsp mustard, mild
  • 1 tbsp honey, liquid
  • 3 tbsp vinegar (e.g. balsamic vinegar bianco, herb vinegar or white wine vinegar)
  • 9 tbsp olive oil
  • 2 orange(s), juice (approx. 9 tbsp)
  • Salt and pepper, white, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light, with a fruity note

Remove any unsightly outer leaves from the chicory and slice the chicory, slightly larger on top and thinner on the bottom. Place the sliced ​​chicory in a lukewarm water bath to remove any bitterness. Meanwhile, prepare the sauce: Finely chop the onion, then place all the sauce ingredients in a shaker and shake well. Rinse the chicory with cold water and spin dry. Combine the sauce and chicory and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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