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Chicory salad

updated

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Ingredients for 4 servings:

  • 2 chicory
  • 1 apple
  • 150 g walnuts, chopped
  • 200 g cheese (Roquefort)
  • 2 tbsp vinegar (herb vinegar)
  • 1 tsp honey
  • pepper
  • 4 tbsp oil (nut oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with Roquefort and walnuts

Halve the chicory, remove the stem, and cut into bite-sized pieces. Peel and quarter the apple, remove the core, and cut into smaller pieces. Roughly dice the Roquefort cheese. Combine all ingredients with the walnuts in a bowl. For the dressing, combine the above ingredients, season with pepper, and drizzle over the salad. Let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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