Chicory Salad

5 from 5 votes
Prep Time 20 minutes
Rest Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 30 kcal



  • 4 piece Fresh chicory
  • 300 g Canned mandarins


  • 100 g Yogurt
  • 100 g Creme fraiche Cheese
  • 1 tablespoon Lemon juice
  • Salt pepper
  • 0,5 teaspoon Sugar


  • Clean the chicoreè, cut in half lengthways and cut out the stalk in a cone shape. Then cut into thin strips.
  • Mix the yoghurt, crème faìche, lemon juice and season with salt and pepper.
  • Drain the mandarins and mix with the chicory.
  • Add the design to the salad and add a little sugar to taste.


Serving: 100gCalories: 30kcalCarbohydrates: 5.9gProtein: 0.2gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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