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Chicory with Herb Dip,

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Chicory with Herb Dip,

The perfect chicory with herb dip, recipe with a picture and simple step-by-step instructions.

  • 2 Chicory
  • 0,5 Cucumber
  • 2 Tomatoes
  • 250 g Quark
  • 125 ml Milk
  • 3 tbsp Extra virgin olive oil
  • 2 small Fresh onions
  • 2 tbsp Herbal mixture TK
  • Salt and pepper
  • Sweet paprika
  • Sugar white
  1. Remove the individual leaves from the chicoree, wash and pat dry.
  2. Wash the cucumber and cut into long wedges.
  3. For the dip, briefly scald the tomatoes and remove the skin. Remove the inner workings and cut the pulp into very, very small cubes.
  4. Peel the onions and cut them into very small cubes.
  5. Mix the quark with milk, add the oil and fold in the onions. Fold in the diced tomatoes and stir in the herbs. Season to taste with the spices.
Dinner
European
chicory with herb dip,

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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