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Skewers with Herb Dip

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Skewers with Herb Dip

The perfect skewers with herb dip recipe with a picture and simple step-by-step instructions.

  • 500 g Minced meat
  • 1 small Onion
  • 0,5 Red pepper
  • 0,5 bunch Chives fresh
  • 1 teaspoon Cayenne powder
  • 1 teaspoon Freshly cut chervil
  • 0,5 bunch Parsely
  • 250 g Natural yoghurt
  • 250 g Sour cream 10% fat
  • Salt and pepper
  1. Peel the onion and cut into fine cubes. Wash the peppers, cut in half, core and cut into small cubes. Put the minced meat in a bowl, mix with the onion, peppers and spices, and work into a smooth dough Shape balls and place 3 pieces each on wooden skewers. Grill the minced meat skewers under the hot grill in the oven for about 15 minutes, turning several times. Mix the yogurt and sour cream and herbs, and season with salt and pepper. Arrange the herb dip with the meat skewers and serve. Rice tastes very good with it.
Dinner
European
skewers with herb dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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