John Myers
Ingredients for 4 servings:
- 6 large chili peppers, mild or pointed peppers
- 3 onions, diced
- 3 garlic cloves, diced
- 2 small chili peppers, red, fresh and cut into strips
- 3 tbsp oil
- 600 g minced meat, mixed
- 1 can tomato(s) (Pizza tomatoes)
- ¼ liter broth
- salt and pepper
- cumin
- Oregano, dried
- 150 g ricotta or feta
- 200 g cheese, grated
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Locotos al oveno
Wash the mild chili peppers. Carefully cut out the stems and remove the seeds with a knife, taking care not to damage the peppers. Heat the oil and fry the minced meat until crumbly. Add the onion, garlic, and the sliced hot red chili peppers and sauté. Add the pizza tomatoes and stock and bring the sauce to a boil. Season with salt, pepper, cumin, and oregano. Simmer for a few minutes over low heat. Meanwhile, preheat the oven to 180 degrees Celsius and grease a shallow baking dish with a little butter. Cut the ricotta or feta into strips and carefully fill the mild chili peppers with them. Place in the baking dish and cover with the meat sauce. Sprinkle with grated cheese and bake in the oven for about 40 minutes. Caution: Wear gloves if possible when handling the red chili pepper; otherwise, wash your hands thoroughly immediately afterward.
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