John Myers
Ingredients for 1 servings:
- 215 g flour
- 1 tsp chili powder
- 1 tsp garlic salt
- ½ tsp paprika powder, hot
- 200 g butter, cold
- 200 g Cheddar cheese
- 1 egg(s), beaten
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours
crispy cheese crackers – ideal for parties, makes about 80 pieces
Mix all dry ingredients in a large bowl. Add butter and knead into a crumbly mixture. Grate the cheese, add it with the beaten egg, and knead the mixture into a dough. Form a ball, wrap it in cling film, and chill in the refrigerator for 30 minutes. Preheat oven to 210°C and line baking sheets with baking paper or grease. Roll out the dough on a lightly floured surface to a thickness of 3 mm and cut out shapes using a cookie cutter (approx. 6 cm). Place on the baking sheets, leaving enough space between each cookie, and bake for 10-15 minutes until golden brown. This makes enough for about 80 cookies.
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