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Chili chicken with tomato and mozzarella

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Ingredients for 2 servings:

  • 3 chicken breast fillets
  • 2 tomatoes
  • 1 package of mozzarella
  • chili salt
  • pepper
  • Herbs of Provence
  • Balsamic vinegar
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and tasty

First, rinse and dry the chicken breast thoroughly. Then trim off any large pieces of fat. Heat a little oil in a pan and sear the chicken breast for 2-4 minutes on each side. Season with chili salt and pepper, if desired. Meanwhile, rinse and slice the tomatoes. Slice the mozzarella as well. Place the roasted chicken on a baking tray and arrange the tomato and mozzarella slices on top. Place the tray in the oven at 180°C for about 10 minutes. Finally, arrange on plates and drizzle with some herbs and the balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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