John Myers
Ingredients for 3 servings:
- 5 tbsp oil (rapeseed oil)
- 300 g minced meat (beef)
- 370 g tomato paste or pureed tomatoes
- 1 large onion(s)
- ½ kl. can/n kidney beans (approx. 125 g)
- ½ small can of corn (approx. 70 g)
- Pepper or cayenne pepper
- Paprika powder, hot
- chili powder
- chili pepper(s) if required
- possibly garlic if needed
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
quick and easy to prepare
Brown the minced meat in a pan with the hot rapeseed oil, then add the diced onion. Briefly fry both. Add the tomato paste, kidney beans, and corn, including the liquid. Mix everything well and simmer for about 10 minutes, stirring occasionally, until it thickens slightly. Season to taste with pepper, paprika, and chili powder. If you like, you can also add garlic and chili pepper. Serve the chili with toast or baguette. Serve with a glass of red wine or a cold beer. Note: Since I personally don’t like corn much, but it belongs in a chili, I only used half a can. You can also use the entire can of corn; it’s a matter of taste. The pepper can also be replaced with cayenne pepper. Tip: For a version with more vegetables, you can also chop bell peppers into small pieces and add them – as well as chili peppers.
Facebook Comments