Chili con Carne à la Corella

Ingredients for 4 servings:

• 250 g onion(s), diced
• 3 garlic cloves, diced
• 500 g minced beef
• 1 bell pepper(s), red, diced
• 1 bell pepper(s), yellow, diced
• 1 bell pepper(s), green, diced
• 500 g tomatoes, in pieces, from the can
• 2 tbsp tomato paste
• salt and pepper
• 1 tbsp chili flakes
• 1 can kidney beans
• 1 can of corn
• 1 tbsp marjoram
• 1 tbsp savory
• 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onions and garlic in the hot oil until translucent. Add the minced meat over high heat and fry for 5 minutes. Add the bell peppers, sauté for 5 minutes, and deglaze with 125 ml water. Add the tomatoes, salt, and pepper, bring to a boil, and add the tomato paste and chili flakes. Simmer for 10 minutes. Stir in the beans and corn and heat through. Season to taste with marjoram, savory, salt, and pepper.