Chili con Carne Quiche

Ingredients for 1 servings:

• 220 g flour
• 80 g sour cream
• 140 g butter, melted
• Salt
• Fat for the mold
• 500 g minced meat, mixed
• 1 onion(s)
• 2 garlic cloves
• 100 g tomato paste
• 5 tbsp tomato ketchup
• oregano
• cumin
• Paprika powder
• chili powder
• 1 can kidney beans
• 1 small can of corn
• 100 g cheese, grated
• 2 eggs
• 150 ml milk
• salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Make a smooth dough from flour, sour cream, a little salt, and melted butter. Chill briefly (not too long, or the dough will become too stiff and difficult to roll out). Meanwhile, place the minced meat in a bowl. Knead well with tomato paste, ketchup, oregano, cumin, chili powder, and paprika. Finely chop the onion and garlic. Briefly sauté both in a large pan. Add the minced meat and cook until all the liquid is gone. Stir in the corn and kidney beans. Season again if desired. Lightly grease a quiche dish. Roll out the dough and place it in the dish. Prick it a few times with a fork. Spoon the minced meat mixture onto the dough and sprinkle with grated cheese. Whisk the eggs with the milk and season with salt and pepper. Then pour over the cheese. Bake in a preheated oven at 180°C (convection oven) for about 45 minutes.