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Chili pasta bake

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Ingredients for 4 servings:

  • 250 g ribbon pasta, narrow
  • 3 chili peppers, red
  • ⅛ liter milk
  • ⅛ liter chicken broth (alternatively vegetable broth)
  • 1 cup crème fraîche
  • 4 tomatoes
  • 100 g cheese, grated
  • 1 onion(s)
  • 3 cloves garlic
  • 200 g bacon
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water according to the package instructions. Peel and finely dice the onion and garlic. Then sauté in a little oil, add the bacon, and fry everything together. Add the broth, milk, crème fraîche, and the finely chopped chili peppers and bring to a boil. Season to taste. Dice the tomatoes. Grease a baking dish, add the pasta, sauce, and tomatoes. Mix everything together and sprinkle with cheese. Then place in a preheated oven at 180°C and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chili pasta bake