John Myers
Contents
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Ingredients
- 1 Lactose-Free butter
- Chimichurri
- Sea salt from the mill
- Colorful pepper from the mill
Instructions
- During my weekend shopping, I passed a spice rack again and discovered this Chimichurri. And since we wanted to grill, I immediately thought of adding new butter to the steaks.
- 1 Let the butter soften. In the meantime, some Chimichurri - you have to find out the amount individually - put in a pan and briefly roast without oil or ... (smells great and somehow gets the flavors out)
- Now mix into the butter and round off with salt and pepper.
- To solidify, I lined a mold with cling film (it's better to take it out after that) and put the mass in. In the refrigerator for a couple of hours. Then cut open for grilling and serve the steaks with it. Good Appetite 🙂
