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Chimichurri Butter

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Chimichurri Butter

The perfect chimichurri butter recipe with a picture and simple step-by-step instructions.

  • 1 piece Lactose-Free butter
  • Chimichurri
  • Sea salt from the mill
  • Colorful pepper from the mill
  1. During my weekend shopping, I passed a spice rack again and discovered this Chimichurri. And since we wanted to grill, I immediately thought of adding new butter to the steaks.
  1. 1 Let the butter soften. In the meantime, some Chimichurri – you have to find out the amount individually – put in a pan and briefly roast without oil or … (smells great and somehow gets the flavors out)
  1. Now mix into the butter and round off with salt and pepper.
  1. To solidify, I lined a mold with cling film (it’s better to take it out after that) and put the mass in. In the refrigerator for a couple of hours. Then cut open for grilling and serve the steaks with it. Good Appetite 🙂
Dinner
European
chimichurri butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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