Chinese cabbage pan

Ingredients for 2 servings:

• 6 m.-sized potatoes
• 1 Chinese cabbage, amount as required
• 2 red bell peppers
• 2 tsp oil
• 200 g tartar / beefsteak mince
• 1 tsp ginger, grated
• ½ tsp cumin
• e.g. salt and pepper
• 6 tbsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-calorie

Boil the potatoes in their skins until soft. Trim, wash, and slice the Chinese cabbage and bell peppers. Heat the oil in a pan and fry the tartar until crispy. Stir in the vegetables and roast. Add the water, cover, and cook for about 5 minutes. Season with ginger, cumin, salt, and pepper. Serve with the boiled potatoes. Tip: If you like, you can add 2-4 tablespoons of soy sauce to give the dish an Asian touch.