Chinese cabbage stir-fry with roasted peanuts

Ingredients for 2 servings:

• 400 g Chinese cabbage
• 1 bell pepper(s), red
• 1 piece(s) ginger, thumb-thick
• 2 tbsp peanuts
• 2 tbsp sunflower oil
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 2 tbsp chives
• some salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the Chinese cabbage, remove the stalk, wash the leaves, drain, and cut into bite-sized pieces. Deseed the bell pepper and slice lengthwise into thin strips. Grate the ginger. Heat a large pan or wok on the stovetop and briefly toast the peanuts until fragrant. Then transfer to a plate to cool. Add the sunflower oil to the pan, add the Chinese cabbage, and fry gently for about 3 minutes. Mix the cornstarch with 1/2 cup of water, then add to the Chinese cabbage along with the soy sauce and grated ginger. Now add the bell pepper strips. Mix everything well and bring to a boil. Finally, stir in the chives and peanuts and add salt to taste.