in China

Chinese chicken breast – spicy

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Ingredients for 2 servings:

  • 2 chicken schnitzels
  • ½ onion(s)
  • 1 red bell pepper(s)
  • 200 g sprouts (mung bean sprouts)
  • 200 g bamboo shoots
  • 200 g mushrooms, fresh
  • 100 ml soy sauce, spicy
  • salt and pepper
  • Paprika powder
  • curry powder
  • basil
  • 2 tsp sauce thickener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the chicken cutlets into small pieces, season, and fry in oil. Finely chop the onion, bell pepper, and mushrooms and add them. Sauté for a while, then adjust the seasoning to taste. Deglaze with the soy sauce, add the bamboo shoots and mung bean sprouts. Stir the sauce thickener into a cup of water until the liquid is lump-free, then slowly stir it into the stir-fry. Simmer for 5-10 minutes. Rice goes very well with this dish, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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