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Chinese chicken with vegetables

updated

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Ingredients for 4 servings:

  • 300 g chicken breast fillet(s), cut into strips
  • 2 spring onions, cut into strips
  • 1 stalk(s) Celery, small stalk, cut into 1 cm long pieces
  • 1 bell pepper(s), green
  • 2 tbsp soy sauce
  • 1 tbsp dry sherry
  • 4 cm ginger root, fresh
  • 4 tbsp oil
  • 1 tbsp cornstarch
  • 1 egg white
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Place the meat in a bowl, add the egg white, cornstarch, and salt, and mix well. Heat the oil in a wok and fry the chicken strips over medium heat. When the meat is lightly browned, remove it and set aside. Finely slice the ginger, add the spring onions, celery, and bell peppers to the very hot oil, and fry over high heat for about 30 seconds. Return the meat to the wok, add the soy sauce and sherry, and mix well. Simmer for 1-2 minutes, stirring constantly. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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