Chinese minced meat pan à la bear

Ingredients for 4 servings:

• 250 g basmati rice
• 2 m.-large carrot(s)
• 1 can/n bean sprouts
• 1 can/n bamboo shoot(s)
• 1 bunch of spring onions
• 1 bell pepper(s), yellow
• 500 g minced meat, mixed
• 3 tbsp soy sauce
• 1 bottle of sweet chili sauce
• salt and pepper
• chili powder

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

Prepare rice according to the package instructions. Drizzle the minced meat with the soy sauce and let it simmer for about 30 minutes. In the meantime, slice the carrots into thin sticks and wash the spring onions and slice them into rings. Wash the bell peppers and also cut them into small pieces. Drain the bean sprouts and bamboo shoots in a sieve and rinse briefly with cold water. Fry the minced meat in the wok until crumbly, then remove from the pan. Fry the vegetables in the remaining fat until slightly softened. Add the minced meat and season with salt, pepper, and chili. Simmer for a few more minutes. Add the chili sauce and stir everything thoroughly.