Chinese minced meat

Ingredients for 4 servings:

• 1 jar bamboo shoot(s), pickled
• 1 jar mung bean seedlings, pickled
• 1 jar oyster mushrooms, or mushrooms, sliced
• 1 red bell pepper(s)
• 1 large onion(s)
• 1 stalk(s) garlic
• 1 garlic clove(s)
• 1 carrot(s)
• e.g. soy sauce
• 500 g pork, shredded, or minced meat
• salt and pepper
• Honey
• oil
• Spice mix, Chinese
• 1 cup broth
• 250 g rice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rice according to the package instructions. Brown the meat in oil. Finely chop the leeks, onions, carrots, and garlic and sauté them with the meat. Drain the bamboo shoots, bean sprouts, and mushrooms and add them to the pan with the bell pepper (thinly sliced). Pour in a little broth (with the spice mix). Season to taste with salt, pepper, soy sauce, and honey. Simmer everything for a few minutes.