Dutch rice pan with meat, Gouda, mushrooms and vegetables

Ingredients for 4 servings:

• 300 g turkey or pork
• 4 tomatoes
• 2 bell peppers, red and yellow
• 3 large onions
• 1 tbsp rapeseed oil
• 150 g mushrooms
• 250 g cheese (Gouda)
• liter broth
• 1 tsp sweet paprika powder
• salt and pepper
• 250 g rice, parboiled or brown rice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Dice the meat and fry in a little oil. Peel and finely chop the onions, and add them to the meat. Add the rice, paprika, and a pinch of salt, fry briefly, and then add the stock. Bring to a boil and simmer for about 15 minutes. Place the tomatoes in hot water for about 20 seconds, refresh under cold running water, then peel and dice. Wash, trim, and finely dice the bell peppers. Clean the mushrooms and add them to the rice along with the remaining vegetables. Simmer for another 10 minutes. Meanwhile, dice the Gouda, mix it with the rice, and season to taste. Tip: If you don’t like mushrooms, you can leave them out. They taste delicious too.