Chinese pork

Ingredients for 4 servings:

• 1 kg pork (neck or shoulder)
• ¼ tsp pepper
• ½ tsp salt
• 1 tsp sugar
• 1 tsp soy sauce
• 2 tbsp cornstarch
• 1 cup ketchup
• ½ tbsp sugar
• 1 tsp soy sauce
• 1 tbsp jam (cherry or strawberry)
• some lemon juice
• 1 can pineapple pieces

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Marinate the chopped meat in the spices and let it rest for 3 to 4 hours. Then deep-fry twice in a row. Combine the first 5 sauce ingredients in a pot and bring to a boil briefly, then add the pineapple. Finally, add the deep-fried meat. Serve with rice, of course.