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Chive and potato mash

updated

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Ingredients for 2 servings:

  • 400 g floury potatoes
  • some salt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp chives
  • some sea salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

suitable for vegans as the milk is replaced with olive oil

Peel the potatoes and cut them into large chunks. Cook in salted water for about 20 minutes, then drain. Mash them with the olive oil; the result should be chunky pieces, not a puree. Stir in the chives and season with sea salt and a little pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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