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Chive sauce

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 2 tbsp flour
  • 200 ml beef broth
  • 4 bunch of chives, freshly chopped
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

warm with beef

Make a dry roux from olive oil and flour. Remove from heat, add the broth, and whisk thoroughly to remove any lumps. Let it simmer briefly again. Add chives and salt, if desired. Do not use frozen chives; they don’t taste good. This goes very well with cooked beef and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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