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Chocolate almond cake

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 225 g butter
  • 4 eggs
  • 175 g cane sugar
  • 1 tsp baking powder
  • 100 g almonds, ground
  • 1 pinch of salt
  • 300 g chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

for a 20cm springform pan

Preheat the oven to 160°C (top/bottom heat). Grease a 20cm springform pan. Melt the chocolate and butter over a pan of simmering water. Beat the eggs and sugar until frothy and mix with the chocolate. Add the flour, baking powder, almonds, and salt to the chocolate mixture and fold in. Pour the batter into the springform pan. Bake in the preheated oven on the middle rack for about 45 minutes. Test with a skewer for doneness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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