in Dessert Recipes, Recipes

Chocolate Almond Ice Cream

updated

5 from 8 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 497 kcal
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Ingredients
 

  • 500 g Dutch chocolate pudding 0.9%, refrigerated shelf, REWE
  • 250 ml Cream fine to whip
  • 80 g Almond sticks
  • 50 g Chocolate drops
  • Maple syrup

Instructions
 

  • Toast the almond sticks in a pan without oil. Without oil! Let cool down!

Without ice machine:

  • Whip the cream fine in a bowl, stir together with the pudding and scokodrops! Sweeten with maple syrup, to taste!
  • Put everything in a bowl, put the lid on and freeze for about 6-8 hours! Take out of the freezer 10 minutes before serving!

With ice machine:

  • Easier! 😀 Put everything in the ice machine tray and let it run for about 45 minutes!
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Nutrition

Serving: 100gCalories: 497kcalCarbohydrates: 30.3gProtein: 15.6gFat: 35.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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