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Crunchy Raspberries

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Crunchy Raspberries

The perfect crunchy raspberries recipe with a picture and simple step-by-step instructions.

  • 200 gram Raspberries
  • 250 gram Quark
  • 500 ml Natural yoghurt
  • 2 packet Vanilla sugar
  • Amarettini almond biscuits
  1. Spread the raspberries on 4 dessert bowls … Mix the quark, yoghurt and vanilla sugar and distribute on the bowls … Chill until serving – roughly crush the Amarettini biscuits and pour over them before serving …
Dinner
European
crunchy raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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