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Chocolate Apple Cake

updated

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Ingredients for 1 servings:

  • 250 g margarine or butter
  • 250 g wheat flour
  • 240 g sugar
  • 4 eggs
  • ½ pack of baking powder
  • 1 apple
  • 150 g chocolate sprinkles
  • 1 pack of cake icing, chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious, simple birthday cake

Grate the apple into small pieces. Mix all ingredients (except the chocolate glaze) thoroughly with a mixer. Grease a 26cm round springform pan with a little margarine and pour in the batter. Bake at 180°C for 40 to 45 minutes. Check with a fork whether the batter is cooked through. Allow to cool; meanwhile, warm the chocolate glaze in a water bath. Cover the cooled cake with the chocolate glaze. Tip: The cake can be decorated further as desired, e.g. with sliced ​​almonds, Smarties, colored sugar sprinkles, brittle, powdered sugar, or, of course, small birthday candles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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