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Raspberry smoothie

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Ingredients for 2 servings:

  • 300 g raspberries, frozen
  • 150 g strawberries
  • ½ banana(s)
  • 2 tbsp lemon juice
  • 50 ml apple juice, naturally cloudy
  • Raspberries, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fruity smoothie

Thaw the frozen raspberries and place them in a blender along with half a banana, the strawberries, and the lemon and apple juices. Blend until smooth. Carefully strain the blended smoothie through a sieve and pour into the prepared glasses. Garnish with fresh raspberries and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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