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Chocolate banana ice cream with roasted cashews

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Ingredients for 2 servings:

  • 2 bananas
  • ½ tbsp vanilla powder
  • 1 tbsp cocoa
  • 30 g cashew nuts, chopped, roasted

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

healthy chocolate ice cream for breakfast

Cut the bananas into chunks and freeze them for at least 6 hours. Blend the frozen bananas with the vanilla powder and cocoa powder. Garnish with the roasted cashews and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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