in Recipes

chocolate cake

updated

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Ingredients for 1 servings:

  • 250 g chocolate
  • 125 g butter
  • 8 egg yolks
  • 180 g sugar
  • 2 tbsp flour
  • 100 g walnuts, ground
  • 8 egg whites
  • possibly powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chocolate cake

Melt the chocolate and butter in a double boiler. Whisk the egg yolks and sugar until light and fluffy. Add the flour and walnuts. Beat the egg whites until stiff peaks form and gently stir in. Pour everything into a round springform pan and bake at 180°C for 30-40 minutes. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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