Chocolate cake and yogurt ice cream on orange mirror

Ingredients for 5 servings:

• 200 g sugar
• 6 eggs
• 150 g butter
• 250 g chocolate
• 50 g flour
• Butter and flour for the mold
• 700 g natural yogurt
• 100 g powdered sugar
• 130 g cream
• some lemon juice
• 50 g sugar
• 200 ml orange juice, freshly squeezed
• 1 tbsp butter, cold
• 50 ml orange liqueur
• 4 oranges

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 50 minutes

from the show “The Perfect Dinner” on VOX from 30.06.2020

Separate the eggs and beat the egg whites until stiff, then set aside. Beat the sugar, egg yolks, and butter until creamy, melt the chocolate in a double boiler and add to the pan. Finally, mix in the flour until creamy. Fold in the stiffly beaten egg whites. Pour the cake batter into a buttered and floured dish and bake in the oven at 200°C (top/bottom heat) for 15 minutes. For the ice cream, mix all the ingredients together and pour into an ice cream maker. For the orange glaze, add the sugar and a few drops of water to a hot pan and caramelize. Once the sugar has melted, deglaze with orange juice and reduce by half. Next, deglaze with orange liqueur and cook for 5 minutes. Remove the butter from the refrigerator and add it. Do not let it boil any longer; just swirl the pan. Set aside and fillet the four oranges, then add to the sauce before serving. Isabel prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 2 in Stuttgart – on Tuesday, June 30, 2020.