John Myers
Ingredients for 5 servings:
- 5 scoops of vanilla ice cream
- 210 g butter
- 210 g chocolate, dark
- 7 eggs
- 270 g sugar
- 120 g flour
- 40 g cocoa powder, unsweetened
- 300 ml orange juice
- 1 tsp brown sugar
- 1 lemon(s), juice
- 5 peach(s), fresh or from the can
- 100 g amaretti biscuits
- Fat for the molds
- Powdered sugar for dusting
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes
from the show “The Perfect Dinner” on VOX from 15.06.2020
Wash the peaches, halve them, and carefully remove the stones. Roughly crush the amaretti biscuits in a mortar and pestle. For the reduction, place the brown sugar in a saucepan and let it caramelize. Then deglaze with the orange and lemon juice. Reduce everything to a syrupy consistency and then let it cool. Add the crushed amaretti biscuits to the reduction. Preheat the oven to 185°C (top/bottom heat). Melt the chocolate and butter together in a bain-marie. Meanwhile, beat the eggs and sugar with a food processor until the mixture is white. Mix and sift the flour and cocoa. Carefully stir the chocolate-butter mixture into the egg-sugar mixture. Then fold in the flour mixture. Pour the mixture into 5 greased baking cups as quickly as possible. Place the cups in the oven and bake the cakes for 7-9 minutes. Grill the halved peaches cut-side down for 3-5 minutes, then brush with the reduction. Serve the grilled peaches with vanilla ice cream and the cakes, dust with powdered sugar, and serve. Manfred prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 1 in Düsseldorf – on Monday, June 15, 2020.
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