Chocolate cakes and bananas

Ingredients for 1 servings:

• 150 g chocolate, dark
• 150 g butter
• 2 bananas, overripe
• 3 eggs
• 50 g sugar, possibly more
• 1 tbsp flour
• n. B. cocoa powder
• Fat for the molds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

soft chocolate cakes with bananas, makes 6 pieces

Since the cakes are baked in molds, they must be greased. Silicone molds are ideal, but coffee cups also work. Melt the dark chocolate and butter in a double boiler. Chop the bananas and mix them with the eggs and sugar (add more sugar to taste depending on the ripeness of the bananas and the cocoa content of the chocolate). Then add the cocoa-butter mixture. Mix again. Add the flour and mix well. Preheat the oven to approx. 230°C and divide the mixture between the molds. Place the molds in the oven and bake the cakes for approx. 8 minutes. Remove from the mold, dust with a little cocoa powder, and serve warm. My favorite way to use up bananas, which are already too overripe for me.