John Myers
Ingredients for 1 servings:
- 450 g whole wheat flour
- 35 g cocoa
- 1 tsp salt
- 1 packet of dry yeast
- 3 tbsp cane sugar, heaped tbsp
- 200 ml water, lukewarm
- 125 ml milk (whole milk), lukewarm
- 1 tbsp oil
- Fat for the mold
- Flour for the work surface
Instructions
Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes
tastes delicious with butter and honey, jam or Nutella
Lightly grease a 25 cm loaf pan. Sift the flour and cocoa powder into a bowl. Mix in the salt, dried yeast, and sugar. Add the water, milk, and oil and knead into a firm dough. Knead the dough on a lightly floured surface until smooth (takes about 4-5 minutes). Transfer the dough to a bowl, cover, and let it rise in a warm place for about 1 hour. Once it has doubled in size, knead the dough briefly again. Place it in the prepared pan, cover with a tea towel, and let it rise in a warm place for about 30 minutes. Preheat the oven to 200°C (top/bottom heat) and bake the bread for 25-30 minutes. Let it cool on a wire rack.
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