in Recipes

Chocolate Cakes (with Liquid Core) in Fruit Bed

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 509 kcal
Contents show

Ingredients
 

  • 210 g Butter
  • 210 g Chocolate
  • 7 Pc. Eggs
  • 270 g Sugar
  • 120 g Flour
  • 40 g Cocoa powder
  • Fat

Instructions
 

  • Put butter and chocolate in a bowl and liquefy with steam. Then stir in the eggs and sugar with a mixer. Finally add the flour and cocoa powder and stir.
  • Fill the mixture into small, greased jars (attention! Must be suitable for the oven) and bake for about 10 minutes in the preheated oven at 200 degrees hot air.
  • If you bake the mixture in jars and take a look through the oven window from time to time, you are guaranteed to keep the core liquid.
  • For the fruit bed you simply take fruits of the season and arrange them attractively on the plate.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 509kcalCarbohydrates: 56.3gProtein: 4.9gFat: 29.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cream Cheese Muffin on Fire

Carrot and Orange Velvet Soup with Foam of Serrano Ham and Herb Sticks