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Chocolate Cakes (with Liquid Core) in Fruit Bed

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Chocolate Cakes (with Liquid Core) in Fruit Bed

The perfect chocolate cakes (with liquid core) in fruit bed recipe with a picture and simple step-by-step instructions.

  • 210 g Butter
  • 210 g Chocolate
  • 7 Pc. Eggs
  • 270 g Sugar
  • 120 g Flour
  • 40 g Cocoa powder
  • Fat
  1. Put butter and chocolate in a bowl and liquefy with steam. Then stir in the eggs and sugar with a mixer. Finally add the flour and cocoa powder and stir.
  2. Fill the mixture into small, greased jars (attention! Must be suitable for the oven) and bake for about 10 minutes in the preheated oven at 200 degrees hot air.
  3. If you bake the mixture in jars and take a look through the oven window from time to time, you are guaranteed to keep the core liquid.
  4. For the fruit bed you simply take fruits of the season and arrange them attractively on the plate.
Dinner
European
chocolate cakes (with liquid core) in fruit bed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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