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Chocolate Cakes with Liquid Core on Fruit Mirror and Ice Cream

5 from 8 votes
Total Time 29 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 440 kcal

Ingredients
 

Fruit mirror

  • Orange juice
  • 6 tsp Starch
  • 6 tsp Orange liqueur
  • 1 tsp Lemon juice
  • 3 tbsp Powdered sugar

Chocolate cakes

  • 100 g Chocolate 80% cocoa
  • 3 Eggs
  • 115 g Sugar
  • 45 g Flour
  • 70 g Olive oil
  • 1 tbsp Butter
  • 100 g Sugar

Instructions
 

Fruit mirror

  • Mix the starch with orange juice and thicken by simmering gently. Then season with orange liqueur, lemon juice and powdered sugar.

Chocolate cakes

  • Melt the chocolate in a double boiler. Mix eggs, flour, sugar and olive oil into a batter and slowly add the melted chocolate. Grease the molds with butter and sprinkle with sugar. Fill the dough halfway into the molds and bake in a preheated oven at 100 degrees for about 9 minutes. Serve the cake hot on the fruit mirror and with some ice.

Nutrition

Serving: 100gCalories: 440kcalCarbohydrates: 70gProtein: 1.1gFat: 14.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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