John Myers
Chocolate Cheese Slices with Peach
The perfect chocolate cheese slices with peach recipe with a picture and simple step-by-step instructions.
- For the dough
- 120 gr Flour
- 70 gr Sugar
- 2 Eggs
- 1 tsp Baking powder
- 30 gr Cocoa powder please do not drink cocoa!
- 70 gr Butter
- Some Milk
- For the filling:
- 500 gr Skinny quack
- 2 Eggs
- 300 ml Milk
- 1 tbsp Freshly squeezed lemon juice
- 1 tbsp Grated lemon peel
- 70 gr Sugar
- 75 ml Sunflower oil
- 1 pack Vanilla pudding powder
- To garnish:
- 1 big can Peaches
- 2 tbsp Sugar
- 1 packet Cake glaze clear
- Dough: Process all ingredients into a smooth dough. Add the milk as needed if the dough is too firm. I always like it a little softer so that I can spread it out on the sheet later. I don’t use a baking sheet here because the amount of dough is too little for a normal baking sheet. That’s why I mostly use a square baking dish or a square baking frame that can be adjusted. Dimensions approx 15×20 cm. Line the form with parchment paper and spread the dough on it. My dough is about 0.5-1 cm high, so it is really a thin base!
- 2nd filling: Mix all ingredients for the filling to a smooth mass and pour over the dough. Set the oven to about 160 degrees and bake for about 35 minutes.
- 10 minutes before the cake is ready you can prepare the icing by mixing the liquid of the peaches from the can with a little water and then adding about 300 ml of it to a saucepan with 2 tablespoons of sugar and the cake topping mixture and boil. If the pouring is too thick, add a little more juice.
- When the cake is ready, let it cool down for about 5 minutes, spread the peach pieces on top and pour the topping on top. The cake should now be put in the cold for at least 2 hours until it is firm!
- I prefer to eat the slices the next day, because that’s when they taste best and are nice and cool! 🙂
- And now I wish you a lot of fun baking and feasting on the slices 😉
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