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Chocolate Chip Cookies

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Ingredients for 70 servings:

  • 200 g flour (wheat flour)
  • 3 tsp, leveled baking powder
  • 150 g sugar, brown
  • 1 packet of vanilla sugar
  • 150 g margarine or butter
  • 2 eggs
  • 100 g hazelnuts, chopped
  • Chocolate decoration (drops)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the flour, baking powder, brown sugar, vanilla sugar, margarine, and eggs in a mixing bowl and knead into a smooth dough for 2 minutes. Briefly stir in the chopped hazelnuts and chocolate chips. Use 2 teaspoons to place walnut-sized heaps at 4cm intervals (they will spread during baking) on ​​a baking tray lined with baking paper. Baking: Top/bottom heat at about 200°C (preheated), fan oven at about 180°C (preheated), gas mark 4 (preheated). Baking time: about 12 minutes. Remove the cookies from the tray using the baking paper and allow to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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