John Myers
Contents
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Ingredients
the vanilla batter
- 150 g Sugar
- 6 piece Eggs, size L
- 200 g Butter
- 500 g Sifted flour
- 1 tablespoon Vanilla extract
- 1 packet Baking powder
- 200 ml. Cream
the chocolate dough
- Approx. 250 grams of the vanilla dough
- 250 g Whole milk chocolate
- Powdered sugar
Instructions
- Switch on the food processor and then first start by whipping the eggs one after the other and then one after the other (piece by piece) with the sugar that you put into the mixer first until frothy. Always let the machine run. While the egg sugar mixture is being whipped, heat the butter in the microwave for 60-90 seconds (until it is liquid) and then let it flow slowly into the egg mixture. The ingredients should be mixed for at least 2 minutes.
- Now the remaining ingredients for the vanilla dough are added. Let them whip for at least 5 minutes.
- During this time you melt the chocolate in a water bath. Add a spoonful of sunflower oil, it works very well when baking - but it doesn't have to be.
- As soon as the vanilla batter is finished, put half of it in a greased baking pan. You will now also switch on the oven. 180 degrees circulating air are the optimal heat.
- Now stir the melted chocolate into the remaining dough. Now pull this dough lightly under the dough in the baking pan (similar to the marble cake).
- Now put the mold in the preheated oven for 55-60 minutes on the middle rail.
- When the baking time is up, let the cake cool down and take it out of the pan. Sprinkle with plenty of powdered sugar, then cut into beautiful pieces and serve. A hot cocoa coffee or tea goes well with this, of course. A little whipped cream pimped with homemade eggnog round off the enjoyment.
