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Chocolate Cream (Toblerone)

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Chocolate Cream (Toblerone)

The perfect chocolate cream (toblerone) recipe with a picture and simple step-by-step instructions.

  • 100 g Toblerone whole milk
  • 100 g Toblerone dark chocolate
  • 5 tbsp Milk
  • 400 ml Whipped cream
  1. Chop the Toblerone, melt in a hot water bath. Warm up the milk and slowly pour in, leave to cool. Whip the cream until stiff and fold into the chocolate. Refrigerate.
Dinner
European
chocolate cream (toblerone)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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