John Myers
Contents
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Ingredients
- 4 cups Chocolate ice cream - slightly melted, but not runny
- 3 cups Flour
- 3 tsp Baking powder
- Peppermint Chocolate Lumps
- 1 Pck. Powdered sugar
- 2 tbsp Cocoa
- 2 tbsp Peppermint oil [pharmacy]
Instructions
- Butter the first shape as you like and sprinkle with breadcrumbs. Preheat the oven to 180 °.
- Mix the soft ice cream, flour and baking powder well. Pour half of the tough dough into the mold and cover the surface with some chocolate lentils. Pour the second half over it and put the pan in the oven.
- Baking time approx. 35 - 45 minutes. After 35 minutes, do the stick test. Only when the dough no longer sticks, take the cake out of the oven immediately. Let cool down.
- In the meantime, use the powdered sugar, cocoa, peppermint oil and (carefully, tablespoonful) water to make a "tough" glaze. With peppermint oil, not too many drops, it is better to kiss it in between so that it does not taste too strong.
- Then spread it thickly over the cake and let it set.
- This is the "craziest" cake I have ever found on the Internet and found to be worth passing on. It tastes really delicious after eight.
