in Dessert Recipes

Chocolate Kiss Ice Cream

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Ingredients for 2 servings:

  • 4 chocolate kisses
  • ¼ tsp orange peel, untreated, grated
  • 150 ml whipped cream
  • 4 tbsp eggnog

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

a hit for every ice cream lover!

Remove the wafer bases from the marshmallows, mash the foam with a fork, and mix with the orange zest. Whip the whipped cream until stiff peaks form and fold into the marshmallow mixture. Pour the mixture into a shallow dish, cover with plastic wrap, and freeze for about 2 hours. Stir 2-3 times with a spoon. Form 4 scoops of the ice cream mixture, place in 2 ice cream bowls, and pour 2 tablespoons of advocaat over each scoop. Decorate each with a chocolate wafer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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